Management of nutrition and hydration at end of life
Course overview:
- List the key points of national guidance on food and drink in end-of-life care.
- Define and recognise the signs of cachexia.
- Identify signs of dysphagia and IDDSI guidance.
- Plus more…
This is face-to-face training at the hospice. Advance booking is essential.
If you have any questions or would like to book a place, please email: pdt@wlh.org.uk.
